Sea Minerals are sodium-reduced. This reduction process is carried out naturally, utilizing the natural forces of solar evaporation and precipitation. The salty or bitter taste of sea minerals is attributed to the rich levels of magnesium, potassium and other minerals.

The daily dosage of Sodium in Sea Minerals is but a fraction of the sodium required to maintain life. The majority of sodium in our diets comes from the use of table salt in food preparation and preservation.